JUST IN TIME FOR THE HOLIDAYS
REBA'S Tennessee Pecan Cake
3 3/4 cup self rising flour
1 cup margarine softened
2 tsp allspice
2 tsp cinnamon
2 cups sugar
6 eggs
4 cups pecans
5 cups raisins
1/2 cup rum
Mix margarine, sugar, add eggs and beat. Sift flour, allspice, cinnamon together and add to above. Add rum, pecans and raisins.
Bake in 2 loaf pans at 250 degrees for 1 1/2 hours or tube pan at 250 degrees for 2 hours.
CLICK HERE to discuss in our forum.
3 3/4 cup self rising flour
1 cup margarine softened
2 tsp allspice
2 tsp cinnamon
2 cups sugar
6 eggs
4 cups pecans
5 cups raisins
1/2 cup rum
Mix margarine, sugar, add eggs and beat. Sift flour, allspice, cinnamon together and add to above. Add rum, pecans and raisins.
Bake in 2 loaf pans at 250 degrees for 1 1/2 hours or tube pan at 250 degrees for 2 hours.
CLICK HERE to discuss in our forum.
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